The power of audacity and the lightness of originality: these are the two elements that distinguish the line of Artisan Panettone selected by our company. Traditional inside and contemporary outside, in a guise that breaks the current stylistic monotony of Made in Sicily.
Fresh eggs, burro 100% Italian, mineral water and then almonds, chocolate, Sicilian oranges processed according to the ancient confectionery tradition are the ingredients for a Christmas with a genuinely Sicilian taste like the land that gives it origin. This is the Artisan Pastry of our selection.
C.le zappulla gisana 25 – 97015 Modica (RG)| P.iva 01326850888 | Recipient Code: 0000000 | PEC: massimilianobarone@postecert.it