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WHO WE ARE
At the basis of our proposal, lies an asserted belief in a "food diet of conscience", the same conscience that must elevate us to a choice of the food we eat every day based on Quality of the raw materials used and how they are cooked.
Quality food enthusiasts, adorers and lovers of Finger Food, Appetizers, Street Food, Banqueting, Antipasti and Appetizer
We are adorers and in love with “Finger Food, Appetizers, Street Food, Truck Food, Antipasti e Appetizer”, Restaurants and culinary hangouts, which we consider among the greatest stimulators and gluttony temptations of our senses most linked to food, as well as the oldest form of socialization that bring attention back to Italian street food, an ancient tradition that unfortunately is disappearing except in those small towns, especially in the south or in SICILY, where you can still find street fry shops and where you can taste arancini, appetizers and other delicacies to eat outdoors, with your hands and without too many scruples “Good tone“.
We offer balanced and healthy products and foods Quality, which, be eaten with your hands (Finger Food and Aperitifs), or with a knife and fork (Restaurants), they are designed based on the principles of a healthy and balanced diet diet, and therefore, clear expression of a balanced taste.
Aperitive, Antipasti o Appetizer, gastronomic culture in ITALY, in SICILY in particular, it is linked to local cuisines, it involves a series of small things to eat in one bite, where the diner, the customer, can capture gastronomic emotions. It is appropriate that each food, Finger food or tableware, guarantee, once taken from the tray and flat, the opportunity to become a morsel for the five senses.
We are lovers of diet which is based on the sensorial pleasure of eating, where the view, the sense of smell, the sense of touch, the taste, they are the natural guides of our daily appetite.