Desserts and Single Portions

The Sicilian confectionery tradition is truly rich and varied. Cassate, Brother Sette, fried ravioli, brioches but not only: There are many typical desserts of regional cuisine, all simply delicious. Land rich in history, cultures and contaminations, Sicily boasts a truly enviable gastronomic heritage: simple dishes, genuine and rich in taste, often prepared with poor ingredients, linked to peasant cuisine. Available in 40g portions, 70g, 125g, 130g our products represent a solution to professional catering in single portions and miniatures.